Robust California pistachios strike a delicate balance against tender sweet coconut. Crumble atop a scoop of ice cream or pair with afternoon tea for a sophisticated snack.
- A welcoming tradition Pistachio
- On the Greek island of Chios, the husk of the pistachio fruit surrounding the shell is cooked and preserved in syrup, a spoonful of which is traditionally offered as a sweet delicacy to guests.
